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Creamy Banana-Raspberry Oatmeal Bowl

Serves 4




  • 1 cup steel cut oats



  • 4 bananas, sliced
  • ½ cup raspberries
  • 1½ teaspoons cinnamon
  • 1 tablespoon ground flax seed
  • 3 tablespoons raisins
  • 3 tablespoon chopped walnuts



In a medium saucepan, bring four cups of water to a boil.

Slowly stir in the steel cut oats. Reduce heat to simmer, cover with a lid and cook for 20 minutes or until desired consistency is reached.

Stir in the following toppings: bananas, strawberries, cinnamon, ground flax seed, raisins or walnuts.

Alternative topping ideas: coconut flakes, blueberries, mangoes, strawberries, dried cranberries, pecans, cocoa powder, brown sugar, maple syrup, hemp seeds, chia seeds



© 2016 Beantown Kitchen- Reprint only by permission of the author

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