makes 6 eight-inch waffles

 

 

 

Ingredients:

1 cup whole wheat pastry (or all-purpose) flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 cup quick cooking or rolled oats
1/3 cup unsweetened applesauce
1 1/2 cups unsweetened almond milk (or your fave non-dairy milk)
3 tablespoons pure maple syrup
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 1/2 cups frozen blueberries

Directions:

Add?flour, baking powder, salt and allspice into a mixing bowl. Mix in the oats. Make a well in the center and add applesauce, milk, maple syrup, oil and vanilla. Stir until just combined.Let batter rest for 5 minutes or so, it will thicken a bit. Fold in the blueberries. Don?t worry too much about the blueberries bleeding into the batter.

Cook in waffle iron according to manufacturer directions. In my 8 inch waffle iron, I use a heaping 1/2 cup of batter. Remember to spray or brush the iron with oil in between each waffle.

Enjoy!

For more of Isa Chandra Moskowitz’ fabulous recipes, check out this site.

 

? 2016 Beantown Kitchen- Reprint only by permission of the author

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