Cashew Parmesan

This dairy-free cheese alternative is protein and omega-3 rich. Packed with plant-based umami flavors, it is healthy and a delicious addition to pastas, avocado toast, or salads.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Plant-based, Vegan
Servings 1 cup


  • 1/2 cup raw cashews
  • 1 tbs nutritional yeast or more if you like
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp hemp seeds
  • 1/2 tsp salt


  • Add all of the ingredients to a food processor and then mix until finely ground. Stop periodically to check the consistency. Be careful not to over-process or you end up with cashew butter.
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