Asian Peanut Sauce
Hello Dear Reader- When it comes to vegan cooking, it’s all about the dressing or...
Topics Including: Recipes
Magical Multilayer Bars
Hello Dear Readers- This vegan dessert is a crowd pleaser. The yummy bars are a family favorite...
Dark Chocolate Date and Coconut Bark
Hello Dear Readers- Do you love chocolate? I do, especially covered with dried fruit, nuts, seeds,...
Chunky Veggie-Bean Chili
In the third class of a free, grant-funded, healthy cooking program I co-teach in Boston, my...
Creamy Mustard Dressing: Low Fat and Low Calorie
When it comes to making salads and bowls, it’s all about the sauces and dressings. I...
Kris Carr’s Save the Tuna Salad on Rye
I am so grateful to Kris Carr for granting permission to create a video of her...
Rip Esselstyn’s Sweet Potato- Vegetable Lasagna
I’m very excited to share with you, in this blog post and step-by-step on my YouTube...
Asian Spring Rolls
Recently my daughter came home for the weekend and brought five friends with her. The night they...
Maple Marinated Tempeh
Why tempeh? Well, one of the questions I hear about eating a plant-based diet is “how...
Plant-based Healthy Avocado Toast
I’m often asked what I eat for breakfast. The typical American breakfast tends to focus on...