Hello Dear Readers-

Do you love chocolate? I do, especially covered with dried fruit, nuts, seeds, fresh fruit, or coconut flakes. When I’m craving a cocoa treat, this is my sweet-tooth satisfying go-to recipe. It’s very simple and adaptable. Just melt the chocolate, decorate with your favorite toppings, freeze, break it up, and voila…chocolate bark.

The recipe and a video showing its preparation are below.


Enjoy xo,




Dark Chocolate Date and Coconut Bark

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 52 minutes
Course Dessert
Cuisine Plant-based, Vegan
Servings 8


  • 1 3.5 oz dark chocolate bar
  • 1 tablespoon flaked coconut unsweetened
  • 1 1/2 tablespoon Medjool date, chopped approx. 2 dates
  • 1 dash finishing salt optional


  • Remove chocolate bar from packaging and place on a plate covered with parchment paper.
  • Microwave the chocolate for about about 1-3 minutes until just melted. The time will vary by microwave.
  • Remove from the microwave, and sprinkle with the chopped dates and then flaked coconut. Sprinkle with sea salt if desired.
  • Refrigerate or freeze until firm.
  • Break apart to form bark pieces.
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