Asian Peanut Sauce
Make a big batch of this creamy, sweet and spicy sauce to dress a salad, drizzle over a Buddha Bowl or to pour over brown rice noodles.
Servings Prep Time
3 cups 10 minutes
Servings Prep Time
3 cups 10 minutes
Ingredients
Instructions
  1. Add all of the ingredients to a blender. Blend until smooth and pourable, adding more water if necessary. The sauce will thicken as it becomes cooler in the refrigerator.
Recipe Notes

Note: It is possible to make this sauce without a blender, if you mince the garlic first. In a large bowl, whisk together all of the ingredients.

Nutritional information  for two  tablespoons of sauce: 

68 calories, 3g protein, 0g cholesterol, 10 mg calcium, 1.5 mg iron