Beantown Kitchen’s Chocolate Mousse
This crowd-pleasing plant-based chocolate mousse is simple-to-prepare yet elegant enough to serve to guests.
package Mori-Nu Silken Tofu
firm or extra firm
or your favorite non-dairy milk
semi-sweet non-dairy chocolate chips
Remove the tofu from the package, drain excess water and then process it in a food processor until smooth.
In a small sauce pan, heat the almond milk over high heat until just boiling.
Turn heat to low and add the chocolate chips. Stir until chips are fully melted.
Add maple syrup and stir.
Turn off heat and add the vanilla.
Add the chocolate mixture to the tofu in the food processor.
Process until smooth. Use a rubber spatula to scrape down the sides if necessary.
Divide the mousse into four serving dishes. Garnish with raspberries and or chocolate nibs if desired.
© 2016 Beantown Kitchen- Reprint only by permission of the author