Creamy Mustard Dressing
This sweet and creamy dressing is easy to prepare and low in calories and fat.
Servings Prep Time
1.75cups 10minutes
Cook Time
0minutes
Servings Prep Time
1.75cups 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Combine all the ingredients in a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator for up to a week.
Recipe Notes

It is possible to use a standard (rather than high-powered) blender for this recipe. Soak the cashews for two hours or more first until they become soft and then drain then before using.  Additionally, if using dates, soak those for up to an hour and then drain before using.