Mexican Kale Salad
Servings Prep Time
4 20
Servings Prep Time
4 20
Ingredients
For the dressing
Other ingredients
Instructions
For the dressing
  1. In a glass jar or medium bowl, shake or stir together the dressing ingredients.
For the rest of the salad
  1. Place the kale in a large bowl. Pour the dressing over the kale. Massage with your hands for 1-2 minutes until the kale begins to soften. Add the remaining salad ingredients and toss to combine.
Recipe Notes

This salad holds up well in the refrigerator for a day or two, if you don’t mind browned avocado.

 

© 2017 Beantown Kitchen- Reprint only by permission of the author