Previous Post
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on Facebook
Read on Mobile

Vegan Mexican Street Corn (Elotes)

This Vegan Mexican Street Corn is a hit with everyone, whether consuming a plant-based diet or not.

 

Vegan Mexican Street Corn

 

 

 

It is  CREAMY and

 

highly FLAVORFUL

 

with SWEET notes from the corn and agave,

 

balanced with TANGY lime flavors

 

and some HEAT from Mexican spices.

 

Vegan Mexican Street Corn

 

It is easy to prepare and beautiful to serve garnished with cilantro and lime wedges.

 

Not only that, it has 154 calories for each ear of corn as compared to a non-vegan Mexican Street corn that has 225 calories or  almost 50% more.

 

To watch a quick demonstration of the preparation of the recipe, watch this short video.

 

 

And here is the simple recipe. If you try the recipe, I’d love to hear how you like it. Please share your thoughts in the comments. And if you enjoy trying new plant-based recipes be sure to subscribe to my YouTube channel and like my Beantown Kitchen Facebook page to receive my newest additions.

 

With warmest wishes to you xo,

 

Diana

Vegan Mexican Street Corn
Print Recipe
This corn is a hit with everyone, whether consuming a plant-based diet or not. It is creamy and highly flavorful with sweet notes from the corn and agave, balanced with tangy lime flavors and some heat from Mexican spices.
Servings Prep Time
8 people 2 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 2 minutes
Cook Time
20 minutes
Vegan Mexican Street Corn
Print Recipe
This corn is a hit with everyone, whether consuming a plant-based diet or not. It is creamy and highly flavorful with sweet notes from the corn and agave, balanced with tangy lime flavors and some heat from Mexican spices.
Servings Prep Time
8 people 2 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 2 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Grill the corn until slightly charred in a few places.
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, stir to combine the remaining ingredients except the garnish.
  4. Pour into a wide shallow dish, such as a pie plate.
  5. Roll each grilled ear of corn in the mixture to cover and then place on a baking tray or serving plate suitable for the oven.
  6. Bake for 8-12 minutes until warmed.
  7. Garnish with cilantro and serve with lime wedges.
Share this Recipe
Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *