Vegan Mexican Street Corn
This corn is a hit with everyone, whether consuming a plant-based diet or not. It is creamy and highly flavorful with sweet notes from the corn and agave, balanced with tangy lime flavors and some heat from Mexican spices.
Servings Prep Time
8people 2minutes
Cook Time
20 minutes
Servings Prep Time
8people 2minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Grill the corn until slightly charred in a few places.
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, stir to combine the remaining ingredients except the garnish.
  4. Pour into a wide shallow dish, such as a pie plate.
  5. Roll each grilled ear of corn in the mixture to cover and then place on a baking tray or serving plate suitable for the oven.
  6. Bake for 8-12 minutes until warmed.
  7. Garnish with cilantro and serve with lime wedges.