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Testimonials

“Thanks again for the delicious food!  Everything was amazing, tasty and beautiful!  And I enjoyed seeing your joy to spread the goodness of vegan food!”

-catering client

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“Your food was fabulous and perfect and yummy and beautiful. So delicious without any compromise.”

-catering client

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“Just wanted to say how truly wonderful your food was tonight! I have already received wonderful feedback and hope we can do another event together very soon.  Thank you for all your efforts!”

-director, environmental non-profit organization

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“What a great meeting! My lovely jar of sauerkraut is busy doing its fermenting work in my cupboard. Was amazed at how easy and inexpensive (well, even free for us! last night) it was to make, and so much fun trying the cilantro dip, fermented coconut yoghurt, and learning the facts about our yummy tempeh, sweet potato, kale, and hummus wrap dinner. Oh, and not to forget the mango, kimchi, rice, nori wrap. So much packed into one evening. Many thanks to all who made the evening such a success!”

-attendee fermentation workshop

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“Diana Goldman led two terrific back-to-back half-hour food demonstrations as part of our office’s Wellness Month. She was easy to work with and responsive at every step of the process. Based on feedback she came up with the idea for the demos (making almond milk, granola, and smoothies), was easy-going despite some of our office’s rather annoying policies, brought everything she needed, and taught two delicious, interactive programs. Plus she did all the clean-up after the program. Thank you, Diana!”

-director of education and training, alumni affairs & development office of local university

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“We had SUCH a great time last night. It was a truly special experience. That will not be our last time at one of your classes! “

-attendee private cooking class

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“I wanted to reach out and just send our gratitude for all of your efforts last week. That was really one of the best, most joyous events [we’ve] had in some time. We had a catered event in Manhattan the next day, and it was nowhere near as good!”

-development director, national non-profit

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“Thank you so much for the wonderful (and delicious!) cooking class. You were so easy to interact with, and I love all the extra information you gave us! I’ve been enjoying the results all week.”

-attendee private cooking class

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“Great job teaching!! Really enjoyed the fermentation class. very excited to learn about so many healthy foods. Am especially thrilled to learn how to prepare fermented foods. Hope to participate in future classes. Thank you so much.”

-attendee public cooking class

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“I had the privilege of eating a meal catered by Beantown Kitchen.  It was wonderful in so many ways. Visually the presentation was elegant and composed of a beautiful array of colors and textures. That was wonderful enough, but in addition the taste was spectacular. Each dish had a unique flavor, and the meal was truly amazing. I am counting the moments until i can eat this magical, clean, healthy and delicious food again.”

-catering client

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    “Thanks again for the wonderful cooking class last week. I really enjoyed myself!!”

-attendee private cooking class

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“Hello there ladies! I just wanted to send a note and say how very, VERY much I enjoyed your class! You’re obviously both very knowledgeable, and enjoy what you’re doing. It was really fun to be there with you and I was impressed with your ease answering questions/explaining things/cooking/etc all with great aplomb!”

-attendee Jazz Up Your Veggies, grant funded cooking program

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“This class was better than described in the catalogue”

-attendee public cooking class

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“Thank you for inviting us into your beautiful home for a fun and educational cooking experience. The food was delicious and you made the preparation seem so easy.”

Beantown Kitchen Cooking Class

-attendee private cooking class

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“Thank you again for the incredible evening.  I shared the treats with my husband and he loved them!”

-attendee private cooking class

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“What a terrific night with great food and company.”

Beantown Kitchen Cooking Class

-attendee, Mom’s Night Out, private cooking class

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“The class was perfect.”

-attendee public cooking class

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“Everything was delicious and I learned a lot! Well done, thank you.”

-attendee Jazz Up Your Veggies, grant-funded cooking program

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Jazz Up Your Veggies Participants

“I loved the class.”

-attendee Jazz Up Your Veggies, grant-funded cooking program

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“I just made your vegan chocolate mousse. Love that recipe!”

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