Chickpea Salad with Grapes and Walnuts I love this healthy and delicious chickpea salad. It’s a veganized version of a popular ’80s tarragon chicken salad made that I made pounds of each day while working in a Gourmet take-out shop in...
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of...
Welcome to this Supportive Vegan Cooking Workshop Hello! It’s me Diana, from Beantown Kitchen. I’m so excited to share information with you about my upcoming supportive vegan cooking workshop. It’ll be lots of fun and a great way to...
Welcome to this Supportive Vegan Cooking Workshop Hello! It’s me Diana, from Beantown Kitchen. I’m so excited to share information with you about my upcoming supportive vegan cooking workshop. I hope you’ll consider joining me! Please...
There are so many reasons to love Mary’s Gone Crackers. Not only are they plant-based, gluten free, and organic, but they are crunchy, healthy, and delicious perfection too! There are lots of varieties to choose from in the Original, Super-Seed and Real Thin...
