by diana goldman | May 6, 2022 | Recipes, Uncategorized, Vegan, WFPB Cooking
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh lemon juice¼ cup water¼ cup white miso2 tbsp capers with brine1 tsp Dijon...
by diana goldman | Oct 16, 2017 | Nutrition 101, Recipes, Vegan, Weight Loss, WFPB Cooking
When it comes to making salads and bowls, it’s all about the sauces and dressings. I mean I love the veggies, beans and grains…but isn’t it the wonderful flavorful sauces and dressings that really make the dish? When it comes to dressings, Kim...
by diana goldman | Jul 17, 2015 | Nutrition 101, Recipes, Uncategorized
Hello Dear Reader- One afternoon in December of 2013, I watched two videos in succession. The first, Earthlings, highlighted the suffering animals endure in the food industry and the second, a lecture by Gary Francione, examined the philosophy of animal use. Clearly...
by diana goldman | May 13, 2022 | Recipes, Uncategorized
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
by diana goldman | Mar 11, 2022 | Recipes, Uncategorized, Vegan, Weight Loss, WFPB Cooking
This Quinoa Salad with Zucchini, Sweet Potato and Apricotsis perfect any time of year but a fabulous Passover dish as well. Quinoa Salad with Zucchini, Sweet Potatoes and Apricots This protein rich, vegan salad is hearty and filling enough to eat as a main course. If...
