by Diana Goldman | Sep 24, 2020 | Appetizers, Recipes, WFPB Cooking
How much do you love hummus? If you are like many people I speak to, hummus may just be one of your top ten favorite foods. That’s a great thing. The base of hummus is made from chickpeas. They are a super health-promoting food and are an excellent source of...
by Diana Goldman | Sep 4, 2020 | Resources
Pursuing Passion: An Interview with Michael Schwarz, Founder and CEO of Treeline Cheese After 25 years working as an Intellectual Property lawyer, Michael Schwarz enthusiasm began to wane. He thought to himself would I want to hire a lawyer who has lost...
by Diana Goldman | Jul 31, 2020 | Drinks, Recipes, WFPB Cooking
‘Here’s one of the most prevailing and long-lasting health myths: If you want to have strong teeth and bones, you must drink milk. The fact is, you don’t need to drink milk (or consume any dairy at all for that matter) to obtain all of the calcium...
by Diana Goldman | Jul 28, 2020 | Entrees, Recipes, Vegan, WFPB Cooking
I love this pesto recipe and I’ve been asked for it so often, I decided it would be easiest to put it on my site. I love to toss it with a whole grain pasta, tomatoes and my cashew parmesan to make a simple, healthy and dairy-free dish. The vegan pesto is quite...
by Diana Goldman | Jul 28, 2020 | Recipes, Side Dishes, Vegan, WFPB Cooking
Cashew Parmesan This dairy-free cheese alternative is protein and omega-3 rich. Packed with plant-based umami flavors, it is healthy and a delicious addition to pastas, avocado toast, or salads. 1/2 cup raw cashews1 tbs nutritional yeast (or more if you like)1...
