A vegan lasagne? I know what you’re thinking. How is that possible without dairy? No mozzarella, no parmesan, eggs or ricotta? I’m hear to tell you that not only is it possible…it is down-right amazing! I’m excited to share this recipe with you. It’s...
A number of years ago, my daughter and I dined at Plant, Food and Wine, a restaurant founded by Matthew Kenney, celebrated plant-based chef, educator, and business leader. I was a new vegan and I hadn’t yet experienced much variety outside of the experimentation I’d...
This rich, creamy, chocolatey dessert is a serious crowd pleaser. Chocolate Mousse 1 12 oz Aseptically packaged silken firm or extra firm tofu* (Mori-Nu brand for example)½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy...
Looking for a wonderfully simple, warming soup to enjoy for a casual meal at home that’s elegant enough to serve to guests? This soup checks all of the boxes. First of all, it’s easy to prepare. You can make this dish, start to finish, in just fifteen...
This FABULOUS dish is a must try for anyone who thinks tofu is unappealing, mushy and bland. The pressing method is the trick for creating the crispy texture and the spices totally transform the tofu’s flavor from blah to addictive. You’ve been warned....
Using the 5-Step Healthy Vegan Made Easy system you will be enjoying delicious, health-promoting, nutrient-packed and antioxidant-rich foods in mere minutes.
To receive the Healthy Vegan Made Easy system AND supporting video with four recipes showing you how it all works, add your email address below. I?ll show you how to prepare my delicious?Asian Peanut Dressing?and then how to use the Vegan Made Easy system to build three totally distinct and delicious dishes around it:?Spicy Asian Salad, Pad Thai Peanut Noodles, and Rainbow Buddha Bowl. That?s right, one dressing, three simple-to-prepare, healthy, out-of-this-world amazing dishes.
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