Tuscan Pizza: Vegan/ WFPB made with Engine 2 Crust
Hello Dear Reader- When I went vegan a few years back, I didn’t expect that I’d continue...
All posts by diana goldman
Pad Thai – Peanut Noodle Stir Fry
Hello Dear Reader- Who doesn’t love Peanuty Pad Thai Noodles? Well, I’m sure plenty of...
Rainbow Buddha Bowl
Hello Dear Reader- The ingredients in this dish are delicious, nutritious, filling, easy-to-prepare…what more could...
Spicy Asian Salad
Dear Reader- This is a wonderful salad and easy to prepare, particularly if you batch...
Sweet and Spicy Nuts (and Seeds)
Hello Dear Reader This is one of my all time favorite recipes. It’s so simple-to-prepare,...
Asian Peanut Sauce
Hello Dear Reader- When it comes to vegan cooking, it’s all about the dressing or...
Magical Multilayer Bars
Hello Dear Readers- This vegan dessert is a crowd pleaser. The yummy bars are a family favorite...
Dark Chocolate Date and Coconut Bark
Hello Dear Readers- Do you love chocolate? I do, especially covered with dried fruit, nuts, seeds,...
Chunky Veggie-Bean Chili
In the third class of a free, grant-funded, healthy cooking program I co-teach in Boston, my...
Creamy Mustard Dressing: Low Fat and Low Calorie
When it comes to making salads and bowls, it’s all about the sauces and dressings. I...