by Diana Goldman | Nov 22, 2016 | Breakfast & Brunch, Desserts, Recipes, WFPB Cooking
Five Reasons to Love This Oat and Chia Parfait Here are five reasons you will you love this Oat and Chia Parfait. It’s: a delicious and highly nutritious breakfast dish. packed with dietary fiber, providing great benefits to your digestive health. made with chia...
by Diana Goldman | Nov 22, 2016 | Breakfast & Brunch, Recipes, WFPB Cooking
Serves 4 Ingredients: 1 cup steel cut oats Toppings: 4 bananas, sliced 3/4 cup raspberries 1 1/2 teaspoons cinnamon 1 tablespoon ground flax seed 3 tablespoons raisins 3 tablespoon chopped walnuts Preparation: In a medium saucepan, bring...
by Diana Goldman | Nov 12, 2016 | Resources
The news for our planet is not great these days. A climate change denier has been appointed to head up the Environmental Protection Agency transition team. He questions the scientific consensus that human activity is fueling climate change. If this leaves you...
by Diana Goldman | Aug 23, 2016 | Resources
My husband is an Iron Man. He eats a vegan diet. Tempting as it is to connect these two facts and attribute his diet to his athleticism, I don’t. I learned that lesson the hard way. I hesitate to make claims about the benefits of a plant-based diet. Yes,...
by Diana Goldman | Jul 27, 2016 | Resources
I’ve heard that on average we only use three recipes from each of the cookbooks we own. Why so few? Perhaps it’s lack of time, fear of failure or something else. This is the beauty of a Cook Book Club. The club choses a cookbook and each...
