by Diana Goldman | Apr 11, 2015 | Resources
Up until about a year ago, the thought that animals suffer in the food industry was only a vague notion and not forefront in my mind. I ate the standard American diet and didn?t question it as it?s normal, traditional, seems natural and certainly tasted good. I made...
by Diana Goldman | Dec 9, 2014 | Desserts, Recipes, Snacks
My husband is a vegan triathlete. I like to point out that he’s been on the podium five times since going plant based a year ago. How many times as an omnivore. Zilch. He jokes that when he achieves his goals, I credit his diet. When he falls...
