by Diana Goldman | Mar 11, 2024 | Breakfast & Brunch, Desserts, Recipes, Snacks, WFPB Cooking
Daughter-Inspired Omega-3 Rich Energy Balls So this happened. My daughter sent me the photo below and simply said “really yum”. That’s not uncommon. While my daughters aren’t fully vegan, they love plant-based foods and always have their eye...
by Diana Goldman | Jul 30, 2022 | Desserts, Recipes, Snacks
Sweet and Crunchy Popcorn Treat Growing up I was a huge fan of Cracker Jacks. While it’s been years since I’ve struggled to open (it was tough, right?) a box and then rifled through it looking for the novelty “prize” inside, I still crave the...
by Diana Goldman | Jun 27, 2022 | Entrees, Recipes, Vegan
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of them. I...
by Diana Goldman | May 13, 2022 | Appetizers, Entrees, Recipes, Vegan
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
by Diana Goldman | May 6, 2022 | Recipes, Sauces & Dressings, Vegan, WFPB Cooking
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh lemon juice¼ cup water¼ cup white miso2 tbsp capers with brine1 tsp Dijon...
