Dark Chocolate Date and Coconut Bark

Hello Dear Readers- Do you love chocolate? I do, especially covered with dried fruit, nuts, seeds, fresh fruit, or coconut flakes. When I’m craving a cocoa treat, this is my sweet-tooth satisfying go-to recipe. It’s very simple and adaptable. Just melt the...

Watch My Show, Go Vegan, Get Skinny?

A few weeks ago, during the solar eclipse, I found the answer I’d been seeking while sitting in a field, within the path of totality, at a small community college in Kentucky.   Months earlier, after watching my cooking show, my friend Andrew advised, “If you...

Kris Carr’s Save the Tuna Salad on Rye

I am so grateful to Kris Carr for granting permission to create a video of her wonderful Save the Tuna Salad on Rye.     There are so many reasons I think you should try it. It is a fabulous plant-based dish that is easy-to-prepare, satisfying, delicious and...