We pride ourselves on culinary innovation and impeccable service. Customers frequently comment on the friendliness and professionalism of our staff and rave about Beantown Kitchen’s crowd-pleasing, vegan dishes that are healthy and delicious, familiar and flavorful, and whimsically elegant.

We promise you the freshest, locally-sourced ingredients, hand-crafted cooking,  and beautifully presented creations.  We guarantee our savory, flavorful dishes and mouthwatering desserts will satisfy everyone at your event, whether meat-eaters, pescatarians, vegetarians, vegans or anyone in between. 

For information on planning, scheduling, and/or pricing your catered event, please call or text 617-699-0551 or fill out the online form below.

Our custom menus are inspired by the changing seasons and a variety of world cuisines. Beantown Kitchen Vegan Catering by Diana offers a diversity of plant-based cuisine with an array of colorful, bright, and full-flavored choices.

Menu selections range from a variety of cuisines. Just a few favorites are Indian Samosa Burgers with Mango Chutney and Pickled Onions, Loaded Nachos with Melted Cheddar and Plant-based Queso Drizzle, Italian Eggplant Casserole with Herbed Ricotta, Jackfruit Tacos, Grilled Maple Rosemary Marinated Tempeh and Sweet Potato Wraps, Buffalo Tofu Caesar Salad with Dill Ranch Dressing, Creamy Chocolate Mousse, and Seven Layer Bars.

We love to work in partnership with our clients to develop the ideal custom menus for each event or special occasion  for up to 50 people:

• Intimate dinner parties
• Organizational fundraisers
• Corporate events and product launch parties
• Birthday parties and family gatherings
• Outdoor parties and BBQs
• Mitzvah celebrations
• Wedding parties and bridal affairs
• Retirement parties

We’d love to connect with you to and look forward to hearing from you. Please call/text 617-699-0551 or complete the form below.

– Chef Diana and team

Interested in cooking classes and/or 1-on-1 coaching? Click here.