This dairy-free cheese alternative is protein and omega-3 rich. Packed with plant-based umami flavors, it is healthy and a delicious addition to pastas, avocado toast, or salads.
- 1/2 cup raw cashews
- 1 tbs nutritional yeast or more if you like
- 1 1/2 tsp garlic powder
- 1 1/2 tsp hemp seeds
- 1/2 tsp salt
- Add all of the ingredients to a food processor and then mix until finely ground. Stop periodically to check the consistency. Be careful not to over-process or you end up with cashew butter.
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