by Diana Goldman | Feb 25, 2026 | Appetizers, Recipes, Snacks, Vegan
When you want a snack that tastes indulgent but also supports your health, these Crunchy Kale Chips deliver. These kale chips crispy are savory with a touch of sweetness, and rich in health-promoting nutrients — especially calcium, iron, protein and dietary fiber. Not...
by Diana Goldman | Sep 2, 2024 | Appetizers, Nut Free, Recipes, Side Dishes, Vegan
A Twist on a Favorite Vegan Smoky Jalapeño Corn Muffins are a flavorful twist on traditional corn muffins, combining the sweetness of corn with a smoky kick. Crispy and Gritty for the Win I’ve a few things to say about the texture of the muffins. ✅ Firstly, they...
by Diana Goldman | Aug 21, 2024 | Appetizers, Entrees, Recipes
What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings. It is often served in Japanese restaurants as a...
by Diana Goldman | May 13, 2022 | Appetizers, Entrees, Recipes, Vegan
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
by Diana Goldman | Feb 8, 2022 | Appetizers, Recipes, Vegan
Really, the best? I know it’s a big claim to name these the Best Buffalo Cauliflower Bites. Let’s put it this way. I made this recipe six times, six different ways. I was looking for the optimal flavor, texture, and crispiness. With some...
by Diana Goldman | Apr 12, 2021 | Appetizers, Recipes, Side Dishes, Vegan, WFPB Cooking
There are so many reasons to love Mary’s Gone Crackers. Not only are they plant-based, gluten free, and organic, but they are crunchy, healthy, and delicious perfection too! There are lots of varieties to choose from in the Original, Super-Seed and Real Thin...
