by Diana Goldman | Oct 15, 2024 | Bowls & Salads, Entrees, Gluten Free, Nut Free, Recipes, Side Dishes, Vegan, WFPB
If you love vibrant, colorful, and flavorful dishes, you’re in for a treat with vegan Singapore-style noodles. This stir-fry combines tender vermicelli rice noodles, crunchy vegetables, aromatic spices, and yuba for a quick and satisfying meal. About Singaporean...
by Diana Goldman | Feb 7, 2022 | Bowls & Salads, Recipes, Vegan, WFPB Cooking
This Sweet Potato and Beet Lemon Tahini Bowl is a low effort dish that is flavor-packed and comfort-filled. This dish is one of my favorites as it is nutrient dense and contains all sorts of flavorful, plant-based ingredients. It’s also quick and easy to...
by Diana Goldman | Aug 20, 2021 | Bowls & Salads, Recipes, Vegan, WFPB Cooking
Super Nourishing Lemon Tahini Bowl There are many things to love about this vegan Super Nourishing Lemon Tahini Bowl. It offers a wonderful mix of plant-based flavors It’s protein rich – quinoa and chickpeas are particularly great sources and...
by Diana Goldman | Aug 7, 2018 | Bowls & Salads, Ebook, Recipes, Vegan, WFPB Cooking
Hello Dear Reader- This delicious Buddha Bowl is very flavorful, filling and highly nutritious. My husband and I love it after a work out or a race. It is rich in antioxidants and phytonutrients and all of the anti inflammatory plant foods in the...
by Diana Goldman | Dec 27, 2017 | Bowls & Salads, Recipes, Vegan, WFPB Cooking
Hello Dear Reader- The ingredients in this dish are delicious, nutritious, filling, easy-to-prepare…what more could you ask for? Well- maybe more. They are also completely vegan and whole food plant-based. That means that they are made from the most...
by Diana Goldman | Jul 9, 2017 | Bowls & Salads, Recipes, Vegan
This is a recipe for a gluten-free and vegan Mexican Kale Salad with Black Beans and a Maple Lime Vinaigrette. It is one of my favorite salads as it is so easy-to-prepare, flavorful and satisfying. It uses a technique that my daughter calls “life...
