by Diana Goldman | Mar 2, 2026 | Entrees, Recipes, Vegan
This creamy vegetable curry is rich with flavor, vibrant with color, and surprisingly simple to prepare. A fragrant blend of spices, peanut butter (for creaminess!), and nutritious vegetables creates a sauce that’s silky, warming, and deeply satisfying. Served over...
by Diana Goldman | Mar 2, 2026 | Entrees, Recipes, Vegan
Some dishes feel comforting the moment you take the first bite. This savory polenta topped with creamy thyme mushrooms and sweet-tart balsamic tomatoes is one of those meals. Polenta has a way of transforming simple ingredients into something deeply satisfying. When...
by Diana Goldman | Feb 19, 2026 | Entrees, Recipes, Vegan
There is something deeply satisfying about falafel. The combination of hearty chickpeas, bright, umami rich cumin, flavorful herbs and crispiness is a culinary treat. Traditionally falafel is fried but this baked version delivers the same bold flavor and satisfying...
by Diana Goldman | Aug 7, 2025 | ACLM, Article, Culinary Nutrition, Entrees, Sandwich & Wraps
Just Plants? How Will I Ever Feel Full? In a world brimming with convenience foods and complex dietary trends, it gets confusing. There’s one simple recommendation medical and nutritional professionals seem to agree on. Eat more plants. This is the simple yet...
by Diana Goldman | Oct 28, 2024 | Entrees, Gluten Free, Nut Free, Recipes, Vegan
Vegan Zucchini Sweet Potato Burger Looking for a delicious, wholesome burger that satisfies while being packed with plant-based goodness? This vegan zucchini sweet potato burger is a fantastic way to enjoy the flavors of fresh vegetables with a hint of warmth from...
by Diana Goldman | Oct 15, 2024 | Bowls & Salads, Entrees, Gluten Free, Nut Free, Recipes, Side Dishes, Vegan, WFPB
If you love vibrant, colorful, and flavorful dishes, you’re in for a treat with vegan Singapore-style noodles. This stir-fry combines tender vermicelli rice noodles, crunchy vegetables, aromatic spices, and yuba for a quick and satisfying meal. About Singaporean...
