by Diana Goldman | Aug 28, 2024 | Entrees, Nut Free, Recipes, Soups
I’m delighted to share this Plant-based Sausage and Pepper Gumbo with you. Dan and I are loving it. It’s sure to become one of our very favorite flavorful and comforting main dishes. It’ll be a go to at our next Super Bowl watch party, apres ski,...
by Diana Goldman | Aug 21, 2024 | Appetizers, Entrees, Recipes
What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings. It is often served in Japanese restaurants as a...
by Diana Goldman | Jun 27, 2022 | Entrees, Recipes, Vegan
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of them. I...
by Diana Goldman | May 13, 2022 | Appetizers, Entrees, Recipes, Vegan
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
by Diana Goldman | Apr 17, 2022 | Entrees, Recipes, Vegan, WFPB Cooking
Fast and Easy Mexican Style Baked Potatoes This recipe may just be one of my all time favorite quick and comforting dinner recipes. After a long day, I just love how easily it comes together for a filling, fast and delicious dinner. It also makes for a great...
by Diana Goldman | Feb 2, 2022 | Entrees, Recipes, Vegan, WFPB Cooking
Vegan Boston Baked Beans There are so many reasons to love these beans. To begin with, beans are nutritional super heroes,. They are high in antioxidants, vitamins and the minerals iron, zinc and choline. They’re relatively low in saturated fat, a rich source of...
