by Diana Goldman | Sep 11, 2021 | Entrees, Recipes, Vegan
Friends, prepare yourselves to fall in love with this recipe. This flavorful entree is the Best Vegan Moroccan Eggplant Stew around. This will become one of your favorite go-to dish when comfort food is what you are looking for. It is hearty. It is satisfying. It...
by Diana Goldman | Mar 10, 2021 | Entrees, Recipes, Vegan, WFPB Cooking
Rainbow Noodle Stir Fry 2 cups broccoli florets12 oz rice noodles2 tbsp sesame oil (optional)½ yellow onion (sliced in half moons)3 bell peppers (sliced)2 carrots (cut into coins)Sauce Ingredients½ cup warm water½ cup low-sodium tamari or soy sauce¼ cup peanut...
by Diana Goldman | Dec 31, 2020 | Entrees, Recipes, Soups, Vegan, WFPB Cooking
Red Lentil and Spinach Dahl Flavorful and comforting, this easy to prepare Dahl is a fabulous, healthy Whole Foods Plant-based entree. 2 cups red lentils (sorted and rinsed)1 medium yellow onion (finely chopped)1 teaspoon whole cumin seeds½ tsp ground turmeric3...
by Diana Goldman | Nov 24, 2020 | Entrees, Recipes, WFPB Cooking
A vegan lasagne? I know what you’re thinking. How is that possible without dairy? No mozzarella, no parmesan, eggs or ricotta? I’m hear to tell you that not only is it possible…it is down-right amazing! I’m excited to share this recipe with you. It’s...
by Diana Goldman | Jul 28, 2020 | Entrees, Recipes, Vegan, WFPB Cooking
I love this pesto recipe and I’ve been asked for it so often, I decided it would be easiest to put it on my site. I love to toss it with a whole grain pasta, tomatoes and my cashew parmesan to make a simple, healthy and dairy-free dish. The vegan pesto is quite...
by Diana Goldman | Jun 11, 2020 | Entrees, Recipes, Vegan, WFPB Cooking
Black Bean Tortillas with Cabbage Slaw and Lime Crema These Black Bean Tortillas with Cabbage Slaw and Lime Crema are a favorite in my household – and I think you’ll love them too. While all five of us (my husband and three daughters) enjoy plant-based...
