by diana goldman | Sep 25, 2017 | Recipes, Video
I am so grateful to Kris Carr for granting permission to create a video of her wonderful Save the Tuna Salad on Rye. There are so many reasons I think you should try it. It is a fabulous plant-based dish that is easy-to-prepare, satisfying, delicious and...
by diana goldman | Aug 28, 2017 | Recipes, Vegan, Weight Loss, WFPB Cooking
I’m very excited to share with you, in this blog post and step-by-step on my YouTube video, the yummiest of yummy lasagna recipes from Rip Esselstyn’s The Engine 2 Diet book. He’s a Texas firefighter and professional triathlete who claims that the...
by diana goldman | Jul 29, 2017 | Recipes, Vegan
Recently my daughter came home for the weekend and brought five friends with her. The night they arrived I prepared an Asian inspired dinner for them. It included one of my very favorite appetizers- a real crowd pleaser – Asian Spring Rolls. Watch me demonstrate...
by diana goldman | Jul 23, 2017 | Recipes
Why tempeh? Well, one of the questions I hear about eating a plant-based diet is “how can I feel full and satisfied without meat, chicken and fish.” So many suggestions come to mind such as: mushroom burgers, bean chilis, tofu stir fries and seitan stews....
by diana goldman | Jul 16, 2017 | Recipes
I’m often asked what I eat for breakfast. The typical American breakfast tends to focus on some type of animal product, whether it’s eggs, dairy, bacon or sausage. So, I understand the curiosity about my vegan diet. I recently received an email from...
by diana goldman | Jul 9, 2017 | Nutrition 101, Recipes
This is a recipe for a gluten-free and vegan Mexican Kale Salad with Black Beans and a Maple Lime Vinaigrette. It is one of my favorite salads as it is so easy-to-prepare, flavorful and satisfying. It uses a technique that my daughter calls “life...
