by Diana Goldman | Oct 28, 2024 | Entrees, Gluten Free, Nut Free, Recipes, Vegan
Vegan Zucchini Sweet Potato Burger Looking for a delicious, wholesome burger that satisfies while being packed with plant-based goodness? This vegan zucchini sweet potato burger is a fantastic way to enjoy the flavors of fresh vegetables with a hint of warmth from...
by Diana Goldman | Oct 15, 2024 | Bowls & Salads, Entrees, Gluten Free, Nut Free, Recipes, Side Dishes, Vegan, WFPB
If you love vibrant, colorful, and flavorful dishes, you’re in for a treat with vegan Singapore-style noodles. This stir-fry combines tender vermicelli rice noodles, crunchy vegetables, aromatic spices, and yuba for a quick and satisfying meal. About Singaporean...
by Diana Goldman | Sep 2, 2024 | Appetizers, Nut Free, Recipes, Side Dishes, Vegan
A Twist on a Favorite Vegan Smoky Jalapeño Corn Muffins are a flavorful twist on traditional corn muffins, combining the sweetness of corn with a smoky kick. Crispy and Gritty for the Win I’ve a few things to say about the texture of the muffins. ✅ Firstly, they...
by Diana Goldman | Sep 2, 2024 | Gluten Free, Nut Free, Recipes, Soups
Perfect Summer Soup This Corn and Sweet Potato Soup was inspired by a trip to the farmer’s market. A vendor stopped me as I was walking by. “You don’t wan to miss this corn. It’s sweet and fresh and I’ll chose you the perfect ears.”...
by Diana Goldman | Aug 28, 2024 | Entrees, Nut Free, Recipes, Soups
I’m delighted to share this Plant-based Sausage and Pepper Gumbo with you. Dan and I are loving it. It’s sure to become one of our very favorite flavorful and comforting main dishes. It’ll be a go to at our next Super Bowl watch party, apres ski,...
by Diana Goldman | Aug 21, 2024 | Appetizers, Entrees, Recipes
What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings. It is often served in Japanese restaurants as a...
