One of My Favorite Vegan Appetizers I love these Crispy Japanese Sweet Potato Bites. I’ll often eat them for a highly flavorful, health promoting, low calorie meal. They are sweet, and salty, sour, umami rich, and spicy. That’s a whole lot of flavor in one...
This Quinoa Salad with Zucchini, Sweet Potato and Apricotsis perfect any time of year but a fabulous Passover dish as well. Quinoa Salad with Zucchini, Sweet Potatoes and Apricots This protein rich, vegan salad is hearty and filling enough to eat as a main course. If...
Really, the best? I know it’s a big claim to name these the Best Buffalo Cauliflower Bites. Let’s put it this way. I made this recipe six times, six different ways. I was looking for the optimal flavor, texture, and crispiness. With some...
This Sweet Potato and Beet Lemon Tahini Bowl is a low effort dish that is flavor-packed and comfort-filled. This dish is one of my favorites as it is nutrient dense and contains all sorts of flavorful, plant-based ingredients. It’s also quick and easy to...
What’s In a Name When I first contemplated names for my business back in 2014, Beantown Kitchen was the clear front-runner. I’m based in Boston and Beantown is our city’s nickname. And I spend most of my working hours in the kitchen....
One of Our Favorite Sandwiches This easy Vegan Tempeh BLT sandwich is on the regular rounds at my house at lunchtime. We are huge tempeh fans! The sandwich is packed with smoky, maple tempeh flavors, creamy avocado, lettuce and tomato and vegan mayo or hummus if...
