I’m thrilled to share this tempeh bacon recipe with you. It’s smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. Demystifying Tempeh Tempeh is made from cooked and fermented beans,...
Friends, prepare yourselves to fall in love with this recipe. This flavorful entree is the Best Vegan Moroccan Eggplant Stew around. This will become one of your favorite go-to dish when comfort food is what you are looking for. It is hearty. It is satisfying. It...
Super Nourishing Lemon Tahini Bowl There are many things to love about this vegan Super Nourishing Lemon Tahini Bowl. It offers a wonderful mix of plant-based flavors It’s protein rich – quinoa and chickpeas are particularly great sources and...
There are so many reasons to love Mary’s Gone Crackers. Not only are they plant-based, gluten free, and organic, but they are crunchy, healthy, and delicious perfection too! There are lots of varieties to choose from in the Original, Super-Seed and Real Thin...
Chickpea Salad with Grapes and Walnuts I love this healthy and delicious chickpea salad. It’s a veganized version of a popular ’80s tarragon chicken salad made that I made pounds of each day while working in a Gourmet take-out shop in...
Rainbow Noodle Stir Fry 2 cups broccoli florets12 oz rice noodles2 tbsp sesame oil (optional)½ yellow onion (sliced in half moons)3 bell peppers (sliced)2 carrots (cut into coins)Sauce Ingredients½ cup warm water½ cup low-sodium tamari or soy sauce¼ cup peanut...
