by Diana Goldman | Dec 27, 2017 | Appetizers, Recipes, Side Dishes, Snacks, WFPB Cooking
Hello Dear Reader This is one of my all time favorite recipes. It’s so simple-to-prepare, you could give this recipe to a five-year-old and he/she could get the job done. It offers all great things in one simple bite: mild sweetness, a hint of spice, and...
by Diana Goldman | Jul 23, 2017 | Recipes, Side Dishes, WFPB Cooking
Tempeh – A Favorite Satisfying Ingredient Why tempeh? Well, one of the questions I hear about eating a plant-based diet is “how can I feel full and satisfied without meat, chicken and fish.” So many suggestions come to mind such as: mushroom burgers,...
by Diana Goldman | Dec 2, 2016 | Recipes, Side Dishes
Makes 12 Ingredients: 1 cup lukewarm water 11/2 tablespoons sugar 1 packet active dry yeast 1/2 of a medium-sized ripe banana, mashed 3 cups all-purpose flour 1 1/4 teaspoons salt 1 tablespoon almond milk 2 teaspoons maple syrup Preparation: Add...
by Diana Goldman | Nov 8, 2015 | Recipes, Side Dishes
Dear Readers- It’s fall in New England. The supermarket shelves abound with beautiful, seasonal vegetables and Thanksgiving sits just around the corner. The best part of the holiday is time with family but I’m looking forward to the delicious...
by Diana Goldman | Jun 24, 2015 | Recipes, Side Dishes, Snacks
Hello Dear Readers, Do you love hummus? It most certainly plays a starring role in our kitchen. We love it any style: lemony, garlicky, spicy, with roasted red peppers, black beans, chunky or smooth. The crackers, on the other hand, simply act as a...
