Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh lemon juice¼ cup water¼ cup white miso2 tbsp capers with brine1 tsp Dijon...
Fast and Easy Mexican Style Baked Potatoes This recipe may just be one of my all time favorite quick and comforting dinner recipes. After a long day, I just love how easily it comes together for a filling, fast and delicious dinner. It also makes for a great...
Orange and Chocolate These two ingredients form a magical combination in these muffins and just about all desserts. The pairing of the fresh, sweet and sour notes of the citrus with the bitter, sweet and nutty notes of the chocolate add an elegance to these...
One of My Favorite Vegan Appetizers I love these Crispy Japanese Sweet Potato Bites. I’ll often eat them for a highly flavorful, health promoting, low calorie meal. They are sweet, and salty, sour, umami rich, and spicy. That’s a whole lot of flavor in one...
This Quinoa Salad with Zucchini, Sweet Potato and Apricotsis perfect any time of year but a fabulous Passover dish as well. Quinoa Salad with Zucchini, Sweet Potatoes and Apricots This protein rich, vegan salad is hearty and filling enough to eat as a main course. If...
