Great Resources for the Veg Curious
Dear Readers- I’m often asked for tips on getting started down the path of vegan eating and living. This is a fabulous time, as compared to ten or even five years ago, to explore the vegan lifestyle. There is so much information available, an embarrassment of riches...
“Have you lost weight?” and Other Questions I’m Asked as a Vegan
Vegans eat plants. That’s it. To many, this diet sounds radical. I get it. Less than four years ago I ate meat, fish, eggs, and dairy and a vegan diet seemed to me “a bleak and inexplicable asceticism akin to culinary celibacy”[1]. So I do welcome...
Valentine’s Day Treats
Hello Dear Readers- Looking to prepare a Valentine’s Day treat for the sweeties in your life? Consider these Ancient Fruit and Superfood Chocolate Cups, two of the most popular desserts I make. They come together in minutes, look beautifully artisan and are...
Two Videos for Fair Foods
Hello Dear Readers, Recently I learned about Fair Foods in Boston, a non-profit food rescue organization that collects edible food, which would otherwise go to waste, and provides it at low or no cost to those in need. There’s no shortage of food to be rescued. The...
“Have You Lost Weight?” and Other Questions I’m Asked as a Vegan
Vegans eat plants. That’s it. To many, this diet sounds radical. I get it. Less than two years ago I ate meat, fish, eggs, and dairy and a vegan diet seemed to me “a bleak and inexplicable asceticism akin to culinary celibacy”[1]. So I do welcome and...
To receive the Healthy Vegan Made Easy system AND supporting video with four recipes showing you how it all works, add your email address below. I’ll show you how to prepare my delicious Asian Peanut Dressing and then how to use the Vegan Made Easy system to build three totally distinct and delicious dishes around it: Spicy Asian Salad, Pad Thai Peanut Noodles, and Rainbow Buddha Bowl. That’s right, one dressing, three simple-to-prepare, healthy, out-of-this-world amazing dishes.