by diana goldman | Jun 27, 2022 | Recipes, Vegan
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of...
by diana goldman | May 6, 2022 | Recipes, Uncategorized, Vegan, WFPB Cooking
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh lemon juice¼ cup water¼ cup white miso2 tbsp capers with brine1 tsp Dijon...
by diana goldman | Apr 17, 2022 | Recipes, Uncategorized, Vegan, WFPB Cooking
Fast and Easy Mexican Style Baked Potatoes This recipe may just be one of my all time favorite quick and comforting dinner recipes. After a long day, I just love how easily it comes together for a filling, fast and delicious dinner. It also makes for a great...
by diana goldman | Apr 9, 2022 | Recipes, Uncategorized, Vegan
Orange and Chocolate These two ingredients form a magical combination in these muffins and just about all desserts. The pairing of the fresh, sweet and sour notes of the citrus with the bitter, sweet and nutty notes of the chocolate add an elegance to these...
by diana goldman | Apr 7, 2022 | Recipes, Vegan
Perfect Option for Busy Morning This Very Berry Chia Pudding is the perfect make-ahead option for busy mornings. Wake-up, and it’s ready for you to grab-and go. No need to heat, to cook, or do much of anything. It’s sweet, filling, and packed with...
by diana goldman | Mar 30, 2022 | Recipes, Uncategorized, Vegan, Weight Loss, WFPB Cooking
One of My Favorite Vegan Appetizers I love these Crispy Japanese Sweet Potato Bites. I’ll often eat them for a highly flavorful, health promoting, low calorie meal. They are sweet, and salty, sour, umami rich, and spicy. That’s a whole lot of flavor in one...
