This Quinoa Salad with Zucchini, Sweet Potato and Apricotsis perfect any time of year but a fabulous Passover dish as well. Quinoa Salad with Zucchini, Sweet Potatoes and Apricots This protein rich, vegan salad is hearty and filling enough to eat as a main course. If...
Really, the best? I know it’s a big claim to name these the Best Buffalo Cauliflower Bites. Let’s put it this way. I made this recipe six times, six different ways. I was looking for the optimal flavor, texture, and crispiness. With some...
What’s In a Name When I first contemplated names for my business back in 2014, Beantown Kitchen was the clear front-runner. I’m based in Boston and Beantown is our city’s nickname. And I spend most of my working hours in the kitchen....
One of Our Favorite Sandwiches This easy Vegan Tempeh BLT sandwich is on the regular rounds at my house at lunchtime. We are huge tempeh fans! The sandwich is packed with smoky, maple tempeh flavors, creamy avocado, lettuce and tomato and vegan mayo or hummus if...
I’m thrilled to share this tempeh bacon recipe with you. It’s smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. Demystifying Tempeh Tempeh is made from cooked and fermented beans,...
Friends, prepare yourselves to fall in love with this recipe. This flavorful entree is the Best Vegan Moroccan Eggplant Stew around. This will become one of your favorite go-to dish when comfort food is what you are looking for. It is hearty. It is satisfying. It...
