How We Stop the Origin and Spread of the Next Pandemic
Do you remember the last pre-shelter-in-place social gathering you attended? Mine was my regular Wednesday evening Torah study session back in March. COVID-19 cases were rising in the Northeast and our group was anxious about being together. Unusual for us, welcome...
Black Bean Tacos with Cabbage Slaw And Lime Crema
This Black Bean Taco with Cabbage Slaw and Lime Crema is a favorite in my household – and I think you’ll love it too. While all five of us (my husband and three daughters) enjoy plant-based foods, not everyone eats a totally vegan diet. Here’s the...
Shroomy Tofu Scramble
Shroomy Tofu Scramble This is a protein-packed, flavorful breakfast dish, served alone or in a wrap to make a filling burrito. 1 tsp olive oil1 medium yellow onion (diced)2 garlic cloves (minced)10 oz button or cremini mushrooms (sliced)16 oz package firm or...Four Reasons Now Is the Time To Give Plant-Based Food Some Love
Have you seen this meme that’s been circulating lately depicting an island of vegan products amidst a sea of empty supermarket shelves? The takeaway: even as consumers are stock-piling toilet paper, chicken breasts and snack...
My Hero Provides Hope for Boosting Defense Against COVID-19
Something very exciting happened to me yesterday. I received an email asking whether I wanted to interview my hero, Dr T. Colin Campbell. He is the bestselling author of the The China Study. and one of the world?s most preeminent nutrition science...
To receive the Healthy Vegan Made Easy system AND supporting video with four recipes showing you how it all works, add your email address below. I’ll show you how to prepare my delicious Asian Peanut Dressing and then how to use the Vegan Made Easy system to build three totally distinct and delicious dishes around it: Spicy Asian Salad, Pad Thai Peanut Noodles, and Rainbow Buddha Bowl . That’s right, one dressing, three simple-to-prepare, healthy, out-of-this-world amazing dishes.