by diana goldman | May 6, 2022 | Recipes, Uncategorized, Vegan, WFPB Cooking
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh lemon juice¼ cup water¼ cup white miso2 tbsp capers with brine1 tsp Dijon...
by diana goldman | Apr 17, 2022 | Recipes, Uncategorized, Vegan, WFPB Cooking
Fast and Easy Mexican Style Baked Potatoes This recipe may just be one of my all time favorite quick and comforting dinner recipes. After a long day, I just love how easily it comes together for a filling, fast and delicious dinner. It also makes for a great...
by diana goldman | Mar 30, 2022 | Recipes, Uncategorized, Vegan, Weight Loss, WFPB Cooking
One of My Favorite Vegan Appetizers I love these Crispy Japanese Sweet Potato Bites. I’ll often eat them for a highly flavorful, health promoting, low calorie meal. They are sweet, and salty, sour, umami rich, and spicy. That’s a whole lot of flavor in one...
by diana goldman | Mar 11, 2022 | Recipes, Uncategorized, Vegan, Weight Loss, WFPB Cooking
This Quinoa Salad with Zucchini, Sweet Potato and Apricotsis perfect any time of year but a fabulous Passover dish as well. Quinoa Salad with Zucchini, Sweet Potatoes and Apricots This protein rich, vegan salad is hearty and filling enough to eat as a main course. If...
by diana goldman | Feb 7, 2022 | Nutrition 101, Recipes, Uncategorized, WFPB Cooking
This Sweet Potato and Beet Lemon Tahini Bowl is a low effort dish that is flavor-packed and comfort-filled. This dish is one of my favorites as it is nutrient dense and contains all sorts of flavorful, plant-based ingredients. It’s also quick and easy to...
by diana goldman | Feb 2, 2022 | Recipes, Vegan, WFPB Cooking
What’s In a Name When I first contemplated names for my business back in 2014, Beantown Kitchen was the clear front-runner. I’m based in Boston and Beantown is our city’s nickname. And I spend most of my working hours in the kitchen....
