Serves 2



4 cups raw kale, roughly chopped
2 cups diced pineapple
1 banana fresh or frozen, sliced
1 tablespoon almond butter
2 tablespoons fresh squeezed lime juice
1 cup plant-based milk of your choice
1 cup ice cubes

To a blender, add all of the ingredients. Blend until smooth. Enjoy!


2016 Beantown Kitchen- Reprint only by permission of the author

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