diana goldman of Beantown Kitchen In the media VEGWORLD Magazine, january 2022, recipe on Page 36 "Change for good" Nourish Magazine, February 2022 "HOW TO CATER FOR NON-VEGAN DINNER GUESTS" vegan food and living, december 2021 "Five Tips for living vegan in a meat-eating world" vegworld november 2021, page 20 "I Beat Melanoma, Then I Went Plant-Based to Help Stay Cancer-Free" Forks over knives, April 2018 "FOUR WAYS TO JUMPSTART HEALTHY EATING IN THE NEW YEAR" Medium, January 2021 "what miyoko schinner teaches about leadership and the miracle of hannukah" medium, dec 2020 "Four facts about vegan calcium sources" complete wellbeing, april 2020 "How We Stop the Origin and Spread of the Next Pandemic" medium, july 2020 "Matthew Kenney, Renowned Plant-based Chef, Shares His Vision for the Future" Medium, nov. 2020 "Pursuing Passion: An Interview with Michael Schwarz, Founder of Treeline Cheese" Medium, Sept. 2020 "How I Juiced for Two Days, Lost Five Pounds and Made Myself Miserable". THRIVE GLOBAL, FEB. 2020 The Average Vegan Podcast Interview, Episode #52
