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Coconut Rice

Coconut Rice

  Pressure Cooked Coconut Basmati Rice There's nothing wrong with simple brown rice. In fact, it's a staple in my kitchen. But every once in a while, a serving of coconut rice with curry or a warm dahl such as Red Lentil and Spinach Dahl is a richly...

LeAnne Campbell, PhD. Appointed President of T. Colin Campbell Center For Nutrition Studies, Launches Micro Grant and New Certificate Program

LeAnne Campbell, PhD. Appointed President of T. Colin Campbell Center For Nutrition Studies, Launches Micro Grant and New Certificate Program

  LeAnne Campbell, PhD. was recently appointed president of the T. Colin Campbell Center for Nutrition Studies (CNS).  Her father, Dr. T. Colin Campbell, coauthor of the NYTimes best-selling book, The China Study, founded the center. He is  widely known for its...

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse

Smooth and Delicious Craving a luscious dessert that satisfies your sweet tooth without compromising your dietary choices? Look no further than this recipe. It really is the Best Vegan Chocolate Mousse! This velvety-smooth, dairy-free delight is not only incredibly...

Best Crispy Tofu

This FABULOUS dish is a must try for anyone who thinks tofu is unappealing, mushy and bland. The pressing method is the trick for creating the crispy texture and the spices totally transform the tofu's flavor from blah to addictive. You've been warned. Best Crispy...

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