Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
Easy Vegan Tempeh BLT Sandwich
One of Our Favorite Sandwiches This easy Vegan Tempeh BLT sandwich is on the regular rounds at my house at lunchtime. We are huge tempeh fans! The sandwich is packed with smoky, maple tempeh...
Easy and Delicious Tempeh Bacon
I'm thrilled to share this tempeh bacon recipe with you. It's smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. ...
Best Vegan Moroccan Eggplant Stew
Friends, prepare yourselves to fall in love with this recipe. This flavorful entree is the Best Vegan Moroccan Eggplant Stew around. This will become one of your favorite go-to dish when comfort...
