Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
No Bake Gluten-free Brownies
No Bake Gluten Free Brownies It's a beautiful day here in Boston. It's a winter (almost spring-time) wonderland. The streets are quiet and it's a perfect day to make my favorite no...
Creamy Banana Oatmeal Bowl
This Creamy Banana Oatmeal bowl is sweet, heart healthy and nutrient rich. It is the perfect start to a morning.Just five ingredients: steel cut oats, bananas, cinnamon, ground flax seed and raisins...
Iron Rich Granola: Plant-based and Heart Healthy
Hello Dear Reader- I'm often asked what I eat for breakfast. It can be hard for some people to imagine the first meal of the day without dairy and eggs. Breakfast is my favorite meal...
