Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
Pad Thai – Peanut Noodle Stir Fry
Hello Dear Reader- Who doesn't love Peanuty Pad Thai Noodles? Well, I'm sure plenty of people don't love them...but I haven't met them yet. These noodles really are one of my favorite go-to plant...
Rainbow Buddha Bowl
Hello Dear Reader- The ingredients in this dish are delicious, nutritious, filling, easy-to-prepare...what more could you ask for? Well- maybe more. They are also completely vegan and whole...
Spicy Asian Salad
Dear Reader- This is a wonderful salad and easy to prepare, particularly if you batch cook some of the ingredients such as quinoa, Sweet and Spicy Nuts and Asian Peanut Sauce salad. It is a...
