Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
Double Chocolate Cherry Granola
Granola is one of those versatile foods that can serve as a snack, a breakfast staple, or even a dessert topping. If you’re looking for a way to elevate your homemade granola game, look no further...
Zucchini Sweet Potato Burger
Vegan Zucchini Sweet Potato Burger Looking for a delicious, wholesome burger that satisfies while being packed with plant-based goodness? This vegan zucchini sweet potato burger is a fantastic way...
Singapore-Style Noodles
If you love vibrant, colorful, and flavorful dishes, you’re in for a treat with vegan Singapore-style noodles. This stir-fry combines tender vermicelli rice noodles, crunchy vegetables, aromatic...
