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LeAnne Campbell, PhD. Appointed President of T. Colin Campbell Center For Nutrition Studies, Launches Micro Grant and New Certificate Program

LeAnne Campbell, PhD. Appointed President of T. Colin Campbell Center For Nutrition Studies, Launches Micro Grant and New Certificate Program

  LeAnne Campbell, PhD. was recently appointed president of the T. Colin Campbell Center for Nutrition Studies (CNS).  Her father, Dr. T. Colin Campbell, coauthor of the NYTimes best-selling book, The China Study, founded the center. He is  widely known for its...

Chocolate Mousse

Chocolate Mousse

  This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser.    Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...

Best Crispy Tofu

This FABULOUS dish is a must try for anyone who thinks tofu is unappealing, mushy and bland. The pressing method is the trick for creating the crispy texture and the spices totally transform the tofu's flavor from blah to addictive. You've been warned. Best Crispy...

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