Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
A Fabulous Dish for Thanksgiving or Anytime of Year
Dear Readers- It's fall in New England. The supermarket shelves abound with beautiful, seasonal vegetables and Thanksgiving sits just around the corner. The best part of the holiday is...
Make it With Matt: Acai Bowls
Dear Readers This past weekend more than 3500 riders cycled across 46 towns in Massachusetts as part of the Pan Mass Challenge. I'm super proud of Dan and Katie for cycling a combined total of...
Acadia Breakfast Bowl
Dear Readers, I named this fiber and antioxidant rich blueberry chia oatmeal bowl after the gorgeous Acadia National Park located in Maine. Wild blueberries are the official...
