Welcome to Beantown Kitchen!

Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.

Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.

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Plants For You Cookbook

I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.

View the Cookbook

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The Latest from my Kitchen

Nutrition Bars Fit for a Triathlete

by Diana Goldman | Dec 9, 2014 | Desserts, Recipes, Snacks

My husband is a vegan triathlete. I like to point out that he's been on the podium five times since going plant based a year ago. How many times as an omnivore. Zilch. He jokes that when he achieves...