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LeAnne Campbell, PhD. Appointed President of T. Colin Campbell Center For Nutrition Studies, Launches Micro Grant and New Certificate Program
LeAnne Campbell, PhD. was recently appointed president of the T. Colin Campbell Center for Nutrition Studies (CNS). Her father, Dr. T. Colin Campbell, coauthor of the NYTimes best-selling book, The China Study, founded the center. He is widely known for its...
Beantown Kitchen’s Hearty Baked Lasagne
A vegan lasagne? I know what you’re thinking. How is that possible without dairy? No mozzarella, no parmesan, eggs or ricotta? I'm hear to tell you that not only is it possible...it is down-right amazing! I'm excited to share this recipe with you. It’s perfect for a...
Matthew Kenney, Renowned Plant-based Chef and Trailblazer, Defines Success and Shares His Vision for the Future
Matthew Kenney Celebrated Plant-based Chef A number of years ago, my daughter and I dined at Plant, Food and Wine, a restaurant founded by Matthew Kenney, celebrated plant-based chef, educator, and business leader. I was a new vegan and I hadn’t yet experienced much...
Chocolate Mousse
This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser. Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...
Ginger Miso Soup with Bok Choy and Tofu
Looking for a wonderfully simple, warming soup to enjoy for a casual meal at home that's elegant enough to serve to guests? This soup checks all of the boxes. First of all, it's easy to prepare. You can make this dish, start to finish, in just fifteen minutes. It's...
Best Crispy Tofu
This FABULOUS dish is a must try for anyone who thinks tofu is unappealing, mushy and bland. The pressing method is the trick for creating the crispy texture and the spices totally transform the tofu's flavor from blah to addictive. You've been warned. Best Crispy...
