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Matthew Kenney, Renowned Plant-based Chef and Trailblazer, Defines Success and Shares His Vision for the Future
Matthew Kenney Celebrated Plant-based Chef A number of years ago, my daughter and I dined at Plant, Food and Wine, a restaurant founded by Matthew Kenney, celebrated plant-based chef, educator, and business leader. I was a new vegan and I hadn’t yet experienced much...
Chocolate Mousse
This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser. Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...
Ginger Miso Soup with Bok Choy and Tofu
Looking for a wonderfully simple, warming soup to enjoy for a casual meal at home that's elegant enough to serve to guests? This soup checks all of the boxes. First of all, it's easy to prepare. You can make this dish, start to finish, in just fifteen minutes. It's...
Best Crispy Tofu
This FABULOUS dish is a must try for anyone who thinks tofu is unappealing, mushy and bland. The pressing method is the trick for creating the crispy texture and the spices totally transform the tofu's flavor from blah to addictive. You've been warned. Best Crispy...
Simple Oil-Free Hummus
How much do you love hummus? If you are like many people I speak to, hummus may just be one of your top ten favorite foods. That's a great thing. The base of hummus is made from chickpeas. They are a super health-promoting food and are an excellent source of protein,...
Pursuing Passion: An Interview with Founder of Treeline Cheese
Pursuing Passion: An Interview with Michael Schwarz, Founder and CEO of Treeline Cheese After 25 years working as an Intellectual Property lawyer, Michael Schwarz enthusiasm began to wane. He thought to himself would I want to hire a lawyer who has lost...
