Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
The Ultimate Popcorn Clusters with Chocolate Drizzle
Sweet and Crunchy Popcorn Treat Growing up I was a huge fan of Cracker Jacks. While it's been years since I've struggled to open (it was tough, right?) a box and then rifled through it looking for...
Protein-Powered Mujadarra
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It's hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little...
Easiest Vegan Crab Cakes
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I've made them three times...
