Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
Vegan Creamy Caesar Dressing
Vegan Creamy Caesar Dressing Bring your salads to life with the tart, cheesy and creamy, umami rich dressing. 3/4 cup whole raw unroasted cashews6 tbsp nutritional yeast flakes½ cup fresh...
Easy Mexican Style Baked Potatoes
Fast and Easy Mexican Style Baked Potatoes This recipe may just be one of my all time favorite quick and comforting dinner recipes. After a long day, I just love how easily it comes together...
The Best Vegan Orange Chocolate Chip Muffins
Orange and Chocolate These two ingredients form a magical combination in these muffins and just about all desserts. The pairing of the fresh, sweet and sour notes of the citrus with the bitter,...
